MIL Restaurant Experience

  • 5.0
  • Sacred Valley, Perú
  • Easy

Overview

Personalize your Sacred Valley journey by adding a dining experience at MIL, located near the archaeological site of Moray in a remarkable high-altitude setting.

Peruvian cuisine is recognized worldwide for its diversity, and chef Virgilio Martínez—one of the most acclaimed in the world—brings this vision to life through a curated tasting experience of approximately 2 hours. More than a meal, it is an exploration of Andean ecosystems, where each course reflects ingredients, altitude, and culture in a setting that cannot be replicated elsewhere.

Included

  • Private transportation (hotel pick-up and drop-off)
  • Tasting menu experience at MIL

Not Included

  • Additional beverages
  • Tips
  • Personal expenses
  • Additional Experiences (Upon Request)
  • Upon prior request and subject to availability, additional experiences may be arranged, such as guided visits to the surrounding chacras and Andean ecosystems (approximately 5 hours).

Upgrades

Policies

  • Modifications (Requested by the Client)
    Modification requests must be made at least 30 days in advance, subject to availability and applicable costs.
  • Cancellations (Requested by the Client)
    More than 30 days prior: 50% of the total cost will be retained
    Within 30 days: 100% of the total cost will be charged
  • Changes (Operated by the Company)
    In rare cases, adjustments may be required due to operational reasons. Suitable alternatives will be provided when possible.

Requeriments

This experience is suitable for all travelers, with the following considerations:

  • Advance reservation is required
  • Please inform us of any dietary restrictions or allergies
  • Smart casual attire is recommended

itinerary

MIL Restaurant Experience

1. Sacred Valley Program: This experience is designed to be incorporated into your Sacred Valley tour, which typically includes visits to Maras, Moray.

2. Arrival at MIL: Continue to the restaurant, located near the terraces of Moray in a unique high-altitude setting.

3. Introduction to the Experience: Receive an introduction to Andean ecosystems and the origin of the ingredients.

4. Tasting Experience: Enjoy a curated tasting menu that explores native ingredients from different altitudes.

5. Return to your hotel

Book Now

Planning your experience is simple and seamless

1. Get in touch

Reach out to us through our website, WhatsApp, or email and let us know how you would like to enhance your journey.

2. Share your plans

Our team will review your itinerary and carefully assess how each experience can be incorporated into your program.

3. Receive your proposal

We will confirm availability and present a personalized adjustment to your itinerary, integrating the selected experiences where possible.

4. Secure your experience

Once availability is confirmed, your reservation will be secured. For dining experiences at Central, full payment is required at the time of booking due to limited availability and will be added to your initial deposit.

5. Final confirmation

Every detail will be aligned with your itinerary, and final confirmation will be provided once arrangements are completed.